865570
T. Ho Foods, Inc. — FEI 3006552878
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- January 31, 2014
- Fiscal Year
- 2014
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Loudon, TN (United States)
Citations
| ID | CFR | Description |
| 1132 | 21 CFR 110.40(a) | Food-contact - unlawful indirect additives |
| 1403 | 21 CFR 110.10(b)(4) | Hand jewelry - remove/cover |
| 1553 | 21 CFR 110.35(a) | Buildings/good repair |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 959 | 21 CFR 123.6(c)(1) | Food safety hazards |
| 960 | 21 CFR 123.6(c)(2) | Critical control points |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |