855956

Bakery Project, Inc. — FEI 1929517

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
November 22, 2013
Fiscal Year
2014
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Wichita, KS (United States)

Citations

IDCFRDescription
142721 CFR 110.20(b)(5)Safety lighting and glass
156021 CFR 110.35(c)Lack of effective pest exclusion
239221 CFR 110.80(b)(1)Maintenance of equip., utensils, and finished food packaging
365621 CFR 110.37(d)(3)Self-closing doors