968512
Bakery Project, Inc. — FEI 1929517
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- May 5, 2016
- Fiscal Year
- 2016
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Wichita, KS (United States)
Citations
| ID | CFR | Description |
| 1130 | 21 CFR 110.40(a) | Food-contact - withstand food & cleaning cmpds. |
| 1287 | 21 CFR 110.20(a)(1) | Harborage areas |
| 1306 | 21 CFR 110.20(b)(7) | Screening |
| 1552 | 21 CFR 110.35(a) | Buildings/sanitary |
| 1562 | 21 CFR 110.35(d) | Failure to clean - general |
| 1698 | 21 CFR 110.80(b)(5) | Work-in-progress |
| 1701 | 21 CFR 110.80(b)(7) | Equipment, containers, utensils |