Home / Recalls / Bakers Of Paris, Inc. / F-1284-2017

F-1284-2017 Class I Terminated

Recalled by Bakers Of Paris, Inc. — Brisbane, CA

Recall Details

Product Type
Food
Report Date
January 25, 2017
Initiation Date
January 3, 2017
Termination Date
January 18, 2017
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
645 individual croissants

Product Description

Chocolate Croissant:: sold in self serve cases and 4 pack clamshell package. Ingredients: Dough (enriched unbleached flour [wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid] water, butter, sugar, milk, yeast, salt, ascorbic acid, enzymes. Filling: Chocolate bar [sugar, chocolate liquor, cocoa, butter, soya lecithin, whole milk powder, natural vanilla extract. Topping (egg spray). Contains Milk, Eggs, Wheat, soy. Note: This information is from the new label. Manufactured by Bakers of Paris, Brisbane, CA for Whole Foods Markets. UPC: Croissant 4 Pack Baker Paris, 241593007993; Self Serve case Chocolate Croissant, 46000058528

Reason for Recall

Labeling for Croissants sold in Northern CA fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.

Distribution Pattern

Northern CA only.

Code Information

Packed on dates of 1/4/17 or earlier and sell by dates of 1/7/17 or earlier

Other recalls by Bakers Of Paris, Inc.

  • F-1283-2017 Class I — Croissant:: sold in self serve cases and 4 pack clamshell package. Ingredients: (January 3, 2017)
  • F-1285-2017 Class I — Almond Croissant:: sold in self serve cases and 4 pack clamshell package. Ingre (January 3, 2017)
  • F-1286-2017 Class I — Assorted Croissant:: sold in 4 pack clamshell package. Ingredients: Plain Crois (January 3, 2017)
  • F-2240-2016 Class I — Croissant; Sold in self service case labeled "Croissant" PLU 481976 or clam sh (August 16, 2016)
  • F-2241-2016 Class I — Chocolate Croissant; Sold in self service case labeled "Chocolate Croissant" P (August 16, 2016)