Home / Recalls / Bakers Of Paris, Inc. / F-2240-2016

F-2240-2016 Class I Terminated

Recalled by Bakers Of Paris, Inc. — Brisbane, CA

Recall Details

Product Type
Food
Report Date
September 21, 2016
Initiation Date
August 16, 2016
Termination Date
September 15, 2016
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
799 croissants

Product Description

Croissant; Sold in self service case labeled "Croissant" PLU 481976 or clam shell package of 4 - PLU 241593. Ingredient: Water, Wheat Flour, Sugar Butter (Pasteurized Cream, Salt), Milk (Powder Fat Whole), Salt, Yeast, Ascorbic Acid. Contains Wheat, Milk Whole Foods Market, Emeryville, CA

Reason for Recall

Labeling for Croissants and Chocolate Croissants fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.

Distribution Pattern

CA Bay area only

Code Information

Packed on dates of 8/16/16 or earlier and best by dates of 8/18/16 or earlier

Other recalls by Bakers Of Paris, Inc.

  • F-1283-2017 Class I — Croissant:: sold in self serve cases and 4 pack clamshell package. Ingredients: (January 3, 2017)
  • F-1285-2017 Class I — Almond Croissant:: sold in self serve cases and 4 pack clamshell package. Ingre (January 3, 2017)
  • F-1286-2017 Class I — Assorted Croissant:: sold in 4 pack clamshell package. Ingredients: Plain Crois (January 3, 2017)
  • F-1284-2017 Class I — Chocolate Croissant:: sold in self serve cases and 4 pack clamshell package. In (January 3, 2017)
  • F-2241-2016 Class I — Chocolate Croissant; Sold in self service case labeled "Chocolate Croissant" P (August 16, 2016)