F-2241-2016 Class I Terminated
FDA food recall F-2241-2016 was initiated by Bakers Of Paris, Inc. on August 16, 2016 and is designated Class I. Reason for recall: Labeling for Croissants and Chocolate Croissants fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash. The recall status is terminated (terminated September 15, 2016). Affected quantity: 565 croissants.
Recall Details
- Product Type
- Food
- Report Date
- September 21, 2016
- Initiation Date
- August 16, 2016
- Termination Date
- September 15, 2016
- Voluntary/Mandated
- Voluntary: Firm initiated
- Product Quantity
- 565 croissants
Product Description
Chocolate Croissant; Sold in self service case labeled "Chocolate Croissant" PLU 481976 or clam shell package of 4 - PLU 241595. Ingredient: Water, Wheat Flour, Sugar Butter (Pasteurized Cream, Salt), Milk (Powder Fat Whole), Semisweet Chocolate Chips, Eggs, Salt, Yeast, Ascorbic Acid. Contains Wheat, Milk Whole Foods Market, Emeryville, CA
Reason for Recall
Labeling for Croissants and Chocolate Croissants fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.
Distribution Pattern
CA Bay area only
Code Information
Packed on dates of 8/16/16 or earlier and best by dates of 8/18/16 or earlier