Home / Recalls / Bakers Of Paris, Inc. / F-1285-2017

F-1285-2017 Class I Terminated

Recalled by Bakers Of Paris, Inc. — Brisbane, CA

Recall Details

Product Type
Food
Report Date
January 25, 2017
Initiation Date
January 3, 2017
Termination Date
January 18, 2017
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
527 individual croissants

Product Description

Almond Croissant:: sold in self serve cases and 4 pack clamshell package. Ingredients: Dough ( water, wheat flour, sugar, milk [powder fat whole], salt, yeast, ascorbic acid, butter. Filling: Almond paste, butter, sugar, eggs. Topping (apricot glaze, almonds. Contains Milk, Eggs, Tree Nuts, Wheat. Note: This information is from the new label. Manufactured by Bakers of Paris, Brisbane, CA for Whole Foods Markets. UPC: Croissant 4 Pack Baker Paris, 241593007994; Self Serve case Almond Croissant, 46000058559

Reason for Recall

Labeling for Croissants sold in Northern CA fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.

Distribution Pattern

Northern CA only.

Code Information

Packed on dates of 1/4/17 or earlier and sell by dates of 1/7/17 or earlier

Other recalls by Bakers Of Paris, Inc.

  • F-1283-2017 Class I — Croissant:: sold in self serve cases and 4 pack clamshell package. Ingredients: (January 3, 2017)
  • F-1286-2017 Class I — Assorted Croissant:: sold in 4 pack clamshell package. Ingredients: Plain Crois (January 3, 2017)
  • F-1284-2017 Class I — Chocolate Croissant:: sold in self serve cases and 4 pack clamshell package. In (January 3, 2017)
  • F-2240-2016 Class I — Croissant; Sold in self service case labeled "Croissant" PLU 481976 or clam sh (August 16, 2016)
  • F-2241-2016 Class I — Chocolate Croissant; Sold in self service case labeled "Chocolate Croissant" P (August 16, 2016)