| F-1857-2017 | Class I | artisanal cheese VULTO Creamery HANDMADE CHEESE, Blue Blais | March 3, 2017 |
| F-1859-2017 | Class I | artisanal cheese VULTO Creamery HANDMADE CHEESE, Walton Umber, NET WT. 4 lbs | March 3, 2017 |
| F-1853-2017 | Class I | artisanal cheese VULTO Creamery HANDMADE CHEESE, Miranda, NET WT. 0.5 lbs, | March 3, 2017 |
| F-1856-2017 | Class I | artisanal cheese VULTO Creamery HANDMADE CHEESE, ANDES, NET WT. 12-13 lbs | March 3, 2017 |
| F-1852-2017 | Class I | artisanal cheese VULTO Creamery HANDMADE CHEESE, Ouleout, NET WT. 2 lbs | March 3, 2017 |
| F-1858-2017 | Class I | artisanal cheese VULTO Creamery HANDMADE CHEESE, Hamden, NET WT. 3.5 lbs | March 3, 2017 |
| F-1855-2017 | Class I | artisanal cheese VULTO Creamery HANDMADE CHEESE, Willowemoc, NET WT. 8-10 lbs @ 10" diameter | March 3, 2017 |
| F-1854-2017 | Class I | artisanal cheese VULTO Creamery HANDMADE CHEESE, heinennellie, NET WT. 1) 1.25 lbs @ 5" diameter & 2 | March 3, 2017 |