Home / Recalls / Vulto Creamery / F-1853-2017

F-1853-2017 Class I Terminated

Recalled by Vulto Creamery — Walton, NY

Recall Details

Product Type
Food
Report Date
April 12, 2017
Initiation Date
March 3, 2017
Termination Date
June 14, 2019
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
1460 wheels

Product Description

artisanal cheese VULTO Creamery HANDMADE CHEESE, Miranda, NET WT. 0.5 lbs,

Reason for Recall

Listeria monocytogenes contamination

Distribution Pattern

Nationwide with most being sold at retail locations in the Northeastern and Mid-Atlantic States, California, Chicago IL, Portland Oregon and Washington, DC.

Code Information

all lots

Other recalls by Vulto Creamery

  • F-1857-2017 Class I — artisanal cheese VULTO Creamery HANDMADE CHEESE, Blue Blais (March 3, 2017)
  • F-1859-2017 Class I — artisanal cheese VULTO Creamery HANDMADE CHEESE, Walton Umber, NET WT. 4 lbs (March 3, 2017)
  • F-1856-2017 Class I — artisanal cheese VULTO Creamery HANDMADE CHEESE, ANDES, NET WT. 12-13 lbs (March 3, 2017)
  • F-1852-2017 Class I — artisanal cheese VULTO Creamery HANDMADE CHEESE, Ouleout, NET WT. 2 lbs (March 3, 2017)
  • F-1858-2017 Class I — artisanal cheese VULTO Creamery HANDMADE CHEESE, Hamden, NET WT. 3.5 lbs (March 3, 2017)
  • F-1855-2017 Class I — artisanal cheese VULTO Creamery HANDMADE CHEESE, Willowemoc, NET WT. 8-10 lbs @ (March 3, 2017)
  • F-1854-2017 Class I — artisanal cheese VULTO Creamery HANDMADE CHEESE, heinennellie, NET WT. 1) 1.25 l (March 3, 2017)