Home / Recalls / Vulto Creamery / F-1858-2017

F-1858-2017 Class I Terminated

Recalled by Vulto Creamery — Walton, NY

FDA food recall F-1858-2017 was initiated by Vulto Creamery on March 3, 2017 and is designated Class I. Reason for recall: Listeria monocytogenes contamination The recall status is terminated (terminated June 14, 2019). Affected quantity: 211 wheels.

Recall Details

Product Type: Food
Report Date: April 12, 2017
Initiation Date: March 3, 2017
Termination Date: June 14, 2019
Voluntary/Mandated: Voluntary: Firm initiated
Product Quantity: 211 wheels

Product Description

artisanal cheese VULTO Creamery HANDMADE CHEESE, Hamden, NET WT. 3.5 lbs

Reason for Recall

Listeria monocytogenes contamination

Distribution Pattern

Nationwide with most being sold at retail locations in the Northeastern and Mid-Atlantic States, California, Chicago IL, Portland Oregon and Washington, DC.

Code Information

all lots

Other recalls by Vulto Creamery

F-1857-2017 Class I — artisanal cheese VULTO Creamery HANDMADE CHEESE, Blue Blais (March 3, 2017)
F-1859-2017 Class I — artisanal cheese VULTO Creamery HANDMADE CHEESE, Walton Umber, NET WT. 4 lbs (March 3, 2017)
F-1855-2017 Class I — artisanal cheese VULTO Creamery HANDMADE CHEESE, Willowemoc, NET WT. 8-10 lbs @ (March 3, 2017)
F-1856-2017 Class I — artisanal cheese VULTO Creamery HANDMADE CHEESE, ANDES, NET WT. 12-13 lbs (March 3, 2017)
F-1853-2017 Class I — artisanal cheese VULTO Creamery HANDMADE CHEESE, Miranda, NET WT. 0.5 lbs, (March 3, 2017)
F-1854-2017 Class I — artisanal cheese VULTO Creamery HANDMADE CHEESE, heinennellie, NET WT. 1) 1.25 l (March 3, 2017)
F-1852-2017 Class I — artisanal cheese VULTO Creamery HANDMADE CHEESE, Ouleout, NET WT. 2 lbs (March 3, 2017)