Home / Recalls / Vulto Creamery / F-1852-2017

F-1852-2017 Class I Terminated

Recalled by Vulto Creamery — Walton, NY

FDA food recall F-1852-2017 was initiated by Vulto Creamery on March 3, 2017 and is designated Class I. Reason for recall: Listeria monocytogenes contamination The recall status is terminated (terminated June 14, 2019). Affected quantity: 426 wheels.

Recall Details

Product Type: Food
Report Date: April 12, 2017
Initiation Date: March 3, 2017
Termination Date: June 14, 2019
Voluntary/Mandated: Voluntary: Firm initiated
Product Quantity: 426 wheels

Product Description

artisanal cheese VULTO Creamery HANDMADE CHEESE, Ouleout, NET WT. 2 lbs

Reason for Recall

Listeria monocytogenes contamination

Distribution Pattern

Nationwide with most being sold at retail locations in the Northeastern and Mid-Atlantic States, California, Chicago IL, Portland Oregon and Washington, DC.

Code Information

all lots

Other recalls by Vulto Creamery

F-1857-2017 Class I — artisanal cheese VULTO Creamery HANDMADE CHEESE, Blue Blais (March 3, 2017)
F-1859-2017 Class I — artisanal cheese VULTO Creamery HANDMADE CHEESE, Walton Umber, NET WT. 4 lbs (March 3, 2017)
F-1855-2017 Class I — artisanal cheese VULTO Creamery HANDMADE CHEESE, Willowemoc, NET WT. 8-10 lbs @ (March 3, 2017)
F-1856-2017 Class I — artisanal cheese VULTO Creamery HANDMADE CHEESE, ANDES, NET WT. 12-13 lbs (March 3, 2017)
F-1853-2017 Class I — artisanal cheese VULTO Creamery HANDMADE CHEESE, Miranda, NET WT. 0.5 lbs, (March 3, 2017)
F-1858-2017 Class I — artisanal cheese VULTO Creamery HANDMADE CHEESE, Hamden, NET WT. 3.5 lbs (March 3, 2017)
F-1854-2017 Class I — artisanal cheese VULTO Creamery HANDMADE CHEESE, heinennellie, NET WT. 1) 1.25 l (March 3, 2017)