Home / Recalls / Vulto Creamery / F-1854-2017

F-1854-2017 Class I Terminated

Recalled by Vulto Creamery — Walton, NY

Recall Details

Product Type
Food
Report Date
April 12, 2017
Initiation Date
March 3, 2017
Termination Date
June 14, 2019
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
908 wheels

Product Description

artisanal cheese VULTO Creamery HANDMADE CHEESE, heinennellie, NET WT. 1) 1.25 lbs @ 5" diameter & 2) 2.00 lbs @ 7" diameter

Reason for Recall

Listeria monocytogenes contamination

Distribution Pattern

Nationwide with most being sold at retail locations in the Northeastern and Mid-Atlantic States, California, Chicago IL, Portland Oregon and Washington, DC.

Code Information

all lots

Other recalls by Vulto Creamery

  • F-1857-2017 Class I — artisanal cheese VULTO Creamery HANDMADE CHEESE, Blue Blais (March 3, 2017)
  • F-1859-2017 Class I — artisanal cheese VULTO Creamery HANDMADE CHEESE, Walton Umber, NET WT. 4 lbs (March 3, 2017)
  • F-1853-2017 Class I — artisanal cheese VULTO Creamery HANDMADE CHEESE, Miranda, NET WT. 0.5 lbs, (March 3, 2017)
  • F-1856-2017 Class I — artisanal cheese VULTO Creamery HANDMADE CHEESE, ANDES, NET WT. 12-13 lbs (March 3, 2017)
  • F-1852-2017 Class I — artisanal cheese VULTO Creamery HANDMADE CHEESE, Ouleout, NET WT. 2 lbs (March 3, 2017)
  • F-1858-2017 Class I — artisanal cheese VULTO Creamery HANDMADE CHEESE, Hamden, NET WT. 3.5 lbs (March 3, 2017)
  • F-1855-2017 Class I — artisanal cheese VULTO Creamery HANDMADE CHEESE, Willowemoc, NET WT. 8-10 lbs @ (March 3, 2017)