1030504
Skipper's Bay Lobster Meat Inc. — FEI 3002849365
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- November 1, 2017
- Fiscal Year
- 2018
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- York, ME (United States)
Citations
| ID | CFR | Description |
|---|
| 1524 | 21 CFR 123.11(b) | Sanitation monitoring |
| 18398 | 21 CFR 117.4 | Training of employees and records |
| 6018 | 21 CFR 123.7(a) | Corrective action per predetermined plan |
| 6020 | 21 CFR 123.9(a) | Records - content |
| 904 | 21 CFR 123.6(b) | No HACCP plan |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 918 | 21 CFR 123.8(a) | Verification - reviewers qualifications |
| 961 | 21 CFR 123.6(c)(3) | Critical limits |