FDA Inspection 1030504 — Skipper's Bay Lobster Meat Inc.
The FDA completed an inspection of Skipper's Bay Lobster Meat Inc. on November 1, 2017 in York, ME. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions were found but do not meet the threshold for regulatory action). 8 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- November 1, 2017
- Fiscal Year
- 2018
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- York, ME (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1524 | 21 CFR 123.11(b) | Sanitation monitoring |
| 18398 | 21 CFR 117.4 | Training of employees and records |
| 6018 | 21 CFR 123.7(a) | Corrective action per predetermined plan |
| 6020 | 21 CFR 123.9(a) | Records - content |
| 904 | 21 CFR 123.6(b) | No HACCP plan |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 918 | 21 CFR 123.8(a) | Verification - reviewers qualifications |
| 961 | 21 CFR 123.6(c)(3) | Critical limits |