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1052618

Skipper's Bay Lobster Meat Inc. — FEI 3002849365

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
May 21, 2018
Fiscal Year
2018
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
York, ME (United States)

Facility

Other inspections at this facility

  • 1279019 (NAI Thu Aug 07 2025 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1030504 (VAI Wed Nov 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 873674 (VAI Wed Apr 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 722842 (NAI Tue Apr 12 2011 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 680330 (VAI Tue Sep 21 2010 00:00:00 GMT+0000 (Coordinated Universal Time))

Citations

IDCFRDescription
152421 CFR 123.11(b)Sanitation monitoring
152521 CFR 123.11(c)Sanitation Records
1839821 CFR 117.4Training of employees and records
600821 CFR 123.8(a)(3)Verification - record review - frequency
602021 CFR 123.9(a)Records - content
91821 CFR 123.8(a)Verification - reviewers qualifications
96121 CFR 123.6(c)(3)Critical limits
96321 CFR 123.6(c)(5)Corrective action plan