FDA Inspection 680330 — Skipper's Bay Lobster Meat Inc.
The FDA completed an inspection of Skipper's Bay Lobster Meat Inc. on September 21, 2010 in York, ME. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions were found but do not meet the threshold for regulatory action). 5 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- September 21, 2010
- Fiscal Year
- 2010
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- York, ME (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1525 | 21 CFR 123.11(c) | Sanitation Records |
| 6019 | 21 CFR 123.8(a)(2) | Ongoing verification - complaints, calibration records |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 972 | 21 CFR 123.8(a)(1) | Modification HACCP plan |
| 975 | 21 CFR 123.9(b)(1) | Record retention |