680330
Skipper's Bay Lobster Meat Inc. — FEI 3002849365
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- September 21, 2010
- Fiscal Year
- 2010
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- York, ME (United States)
Citations
| ID | CFR | Description |
|---|
| 1525 | 21 CFR 123.11(c) | Sanitation Records |
| 6019 | 21 CFR 123.8(a)(2) | Ongoing verification - complaints, calibration records |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 972 | 21 CFR 123.8(a)(1) | Modification HACCP plan |
| 975 | 21 CFR 123.9(b)(1) | Record retention |