FDA Inspection 873674 — Skipper's Bay Lobster Meat Inc.
The FDA completed an inspection of Skipper's Bay Lobster Meat Inc. on April 9, 2014 in York, ME. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions were found but do not meet the threshold for regulatory action). 4 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- April 9, 2014
- Fiscal Year
- 2014
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- York, ME (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 6007 | 21 CFR 123.9(a) | Records entries - timing |
| 6015 | 21 CFR 123.6(c)(6) | Verification procedures - none/frequency |
| 908 | 21 CFR 123.6(d) | Signed and dated |
| 963 | 21 CFR 123.6(c)(5) | Corrective action plan |