1098006
Clark Seafood Co, Inc — FEI 1019806
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- July 26, 2019
- Fiscal Year
- 2019
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Grand Bay, AL (United States)
Citations
| ID | CFR | Description |
|---|
| 6008 | 21 CFR 123.8(a)(3) | Verification - record review - frequency |
| 6015 | 21 CFR 123.6(c)(6) | Verification procedures - none/frequency |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 960 | 21 CFR 123.6(c)(2) | Critical control points |
| 961 | 21 CFR 123.6(c)(3) | Critical limits |
| 976 | 21 CFR 123.9(b)(2) | Process adequacy records |