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1101921

Clark Seafood Co, Inc — FEI 1019806

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
September 13, 2019
Fiscal Year
2019
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Grand Bay, AL (United States)

Facility

Other inspections at this facility

  • 1236202 (VAI Thu Apr 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1098006 (VAI Fri Jul 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1056812 (OAI Thu Jun 21 2018 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1047548 (OAI Mon Apr 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 973330 (OAI Wed Apr 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time))

Recent compliance actions

Citations

IDCFRDescription
600721 CFR 123.9(a)Records entries - timing
601221 CFR 123.8(a)(3)(iii)Calibration record review adequacy
601521 CFR 123.6(c)(6)Verification procedures - none/frequency
90521 CFR 123.6(b)HACCP plan implementation
96321 CFR 123.6(c)(5)Corrective action plan