1236202
Clark Seafood Co, Inc — FEI 1019806
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- April 18, 2024
- Fiscal Year
- 2024
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Grand Bay, AL (United States)
Citations
| ID | CFR | Description |
|---|
| 1525 | 21 CFR 123.11(c) | Sanitation Records |
| 6015 | 21 CFR 123.6(c)(6) | Verification procedures - none/frequency |
| 904 | 21 CFR 123.6(b) | No HACCP plan |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 961 | 21 CFR 123.6(c)(3) | Critical limits |
| 975 | 21 CFR 123.9(b)(1) | Record retention |