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1153357

Baker and Lover, Inc. — FEI 2183270

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
September 29, 2021
Fiscal Year
2021
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Saint Paul, MN (United States)

Facility

Other inspections at this facility

  • 1238689 (VAI Tue May 14 2024 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 861731 (VAI Thu Jan 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 700947 (VAI Fri Dec 10 2010 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 625746 (VAI Wed Nov 04 2009 00:00:00 GMT+0000 (Coordinated Universal Time))

Citations

IDCFRDescription
1813821 CFR 117.10Personnel
1814621 CFR 117.35(d)Sanitation of food-contact surfaces - Frequency
1903621 CFR 117.145(a)Process Controls Monitoring Procedures: Establish Implement