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625746

Baker and Lover, Inc. — FEI 2183270

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
November 4, 2009
Fiscal Year
2010
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Saint Paul, MN (United States)

Facility

Other inspections at this facility

  • 1238689 (VAI Tue May 14 2024 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1153357 (VAI Wed Sep 29 2021 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 861731 (VAI Thu Jan 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 700947 (VAI Fri Dec 10 2010 00:00:00 GMT+0000 (Coordinated Universal Time))

Citations

IDCFRDescription
117221 CFR 110.40(e)Lack of thermometer
142221 CFR 110.20(b)(4)Floors, walls and ceilings
168921 CFR 110.80Reasonable precautions
238621 CFR 110.80(a)(1)Storage