717261
Advance Pierre Foods — FEI 1043474
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- March 11, 2011
- Fiscal Year
- 2011
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Easley, SC (United States)
Citations
| ID | CFR | Description |
| 1293 | 21 CFR 110.20(b)(2) | Contamination with microorganisms, chemicals, filth, etc. |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1553 | 21 CFR 110.35(a) | Buildings/good repair |
| 1689 | 21 CFR 110.80 | Reasonable precautions |
| 2392 | 21 CFR 110.80(b)(1) | Maintenance of equip., utensils, and finished food packaging |
| 985 | 21 CFR 110.10(b)(1) | Suitable outer garments |