F-1409-2012 Class II Terminated
FDA food recall F-1409-2012 was initiated by Kerry Ingredients & Flavours Research & Developement Center on May 17, 2012 and is designated Class II. Reason for recall: Ingredients used to manufacture seasonings were found to be positive for Salmonella. The recall status is terminated (terminated November 15, 2012). Affected quantity: 40 bags (2000 pounds).
Recall Details
- Product Type
- Food
- Report Date
- June 20, 2012
- Initiation Date
- May 17, 2012
- Termination Date
- November 15, 2012
- Voluntary/Mandated
- Voluntary: Firm initiated
- Product Quantity
- 40 bags (2000 pounds)
Product Description
Bourbon Seasoning 30458458, item number 30458458.01. Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: brown sugar, maltodextrin, molasses, yeast extract, spices, dried tomato, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, {contains Sulfiting Agents}), natural flavor, dried onion, gumacacia, malted barley flour, salt, sugar, corn syrup solids, citric acid, bourbon, and less than 2% of calcium stearate to prevent caking.
Reason for Recall
Ingredients used to manufacture seasonings were found to be positive for Salmonella.
Distribution Pattern
AR, IL KS.
Code Information
Lot code 0423260110