F-1414-2012 Class II Terminated
FDA food recall F-1414-2012 was initiated by Kerry Ingredients & Flavours Research & Developement Center on May 17, 2012 and is designated Class II. Reason for recall: Ingredients used to manufacture seasonings were found to be positive for Salmonella. The recall status is terminated (terminated November 15, 2012). Affected quantity: 11 bags (550 pounds).
Recall Details
- Product Type
- Food
- Report Date
- June 20, 2012
- Initiation Date
- May 17, 2012
- Termination Date
- November 15, 2012
- Voluntary/Mandated
- Voluntary: Firm initiated
- Product Quantity
- 11 bags (550 pounds)
Product Description
Thai Seasoning, item number 30502993.01 Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: sugar, yeast extract, fructose, garlic powder, salt, maltodextrin, corn starch, modified corn starch, spices, dried red bell pepper, citric acid, vinegar, dextrose, dried red pepper sauce (aged red peppers, vinegar, salt, garlic) sodium deacetate, natural flavor, paprika extract (color), annatto extract (color), and less than 2% silicon dioxide to prevent caking.
Reason for Recall
Ingredients used to manufacture seasonings were found to be positive for Salmonella.
Distribution Pattern
AR, IL KS.
Code Information
Lot code 0507260205