F-1411-2012 Class II Terminated
FDA food recall F-1411-2012 was initiated by Kerry Ingredients & Flavours Research & Developement Center on May 17, 2012 and is designated Class II. Reason for recall: Ingredients used to manufacture seasonings were found to be positive for Salmonella. The recall status is terminated (terminated November 15, 2012). Affected quantity: 21 bags (1050 pounds).
Recall Details
- Product Type
- Food
- Report Date
- June 20, 2012
- Initiation Date
- May 17, 2012
- Termination Date
- November 15, 2012
- Voluntary/Mandated
- Voluntary: Firm initiated
- Product Quantity
- 21 bags (1050 pounds)
Product Description
Prime Rib Rub, item number B18527.01. Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: salt, dextrose, yeast extract, malted barley extract, onion powder, garlic powder, spice, maltodextrin, spice extract, and less than 2% silicon dioxide (to prevent caking).
Reason for Recall
Ingredients used to manufacture seasonings were found to be positive for Salmonella.
Distribution Pattern
AR, IL KS.
Code Information
Lot code 0423260202