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1116920

La Diana Tortilla and Bakery Factory, LLC — FEI 3003833932

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
January 30, 2020
Fiscal Year
2020
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
North Salt Lake, UT (United States)

Facility

Other inspections at this facility

  • 1181886 (VAI Thu Oct 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 992700 (VAI Thu Oct 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 852404 (VAI Fri Oct 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 713527 (VAI Wed Feb 23 2011 00:00:00 GMT+0000 (Coordinated Universal Time))

Citations

IDCFRDescription
1814121 CFR 117.35(a)Sanitary operations - Plant maintenance
1814321 CFR 117.35(b)(1)Cleaning and sanitizing substances - Safe and adequate
1814621 CFR 117.35(d)Sanitation of food-contact surfaces - Frequency
1814921 CFR 117.40Equipment and utensils - Design and maintenance
1815321 CFR 117.80(a)Plant operations - Precautions