FDA Inspection 1116920 — La Diana Tortilla and Bakery Factory, LLC
The FDA completed an inspection of La Diana Tortilla and Bakery Factory, LLC on January 30, 2020 in North Salt Lake, UT. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions were found but do not meet the threshold for regulatory action). 5 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- January 30, 2020
- Fiscal Year
- 2020
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- North Salt Lake, UT (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 18141 | 21 CFR 117.35(a) | Sanitary operations - Plant maintenance |
| 18143 | 21 CFR 117.35(b)(1) | Cleaning and sanitizing substances - Safe and adequate |
| 18146 | 21 CFR 117.35(d) | Sanitation of food-contact surfaces - Frequency |
| 18149 | 21 CFR 117.40 | Equipment and utensils - Design and maintenance |
| 18153 | 21 CFR 117.80(a) | Plant operations - Precautions |