852404
La Diana Tortilla and Bakery Factory, LLC — FEI 3003833932
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- October 25, 2013
- Fiscal Year
- 2014
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- North Salt Lake, UT (United States)
Citations
| ID | CFR | Description |
|---|
| 1007 | 21 CFR 110.10(b)(9) | Precautions against contamination--micro, foreign substances |
| 1125 | 21 CFR 110.40(a) | Materials and workmanship |
| 1287 | 21 CFR 110.20(a)(1) | Harborage areas |
| 1306 | 21 CFR 110.20(b)(7) | Screening |
| 1405 | 21 CFR 110.10(b)(6) | Failure to wear |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1552 | 21 CFR 110.35(a) | Buildings/sanitary |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1701 | 21 CFR 110.80(b)(7) | Equipment, containers, utensils |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |