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FDA Inspection 1181886 — La Diana Tortilla and Bakery Factory, LLC

La Diana Tortilla and Bakery Factory, LLC — FEI 3003833932

The FDA completed an inspection of La Diana Tortilla and Bakery Factory, LLC on October 20, 2022 in North Salt Lake, UT. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions were found but do not meet the threshold for regulatory action). Product area: Food/Cosmetics.

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
October 20, 2022
Fiscal Year
2023
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
North Salt Lake, UT (United States)

Facility

Other inspections at this facility

  • 1116920 (VAI Thu Jan 30 2020 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 992700 (VAI Thu Oct 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 852404 (VAI Fri Oct 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 713527 (VAI Wed Feb 23 2011 00:00:00 GMT+0000 (Coordinated Universal Time))

FDA data resources