FDA Inspection 992700 — La Diana Tortilla and Bakery Factory, LLC
The FDA completed an inspection of La Diana Tortilla and Bakery Factory, LLC on October 20, 2016 in North Salt Lake, UT. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions were found but do not meet the threshold for regulatory action). 12 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- October 20, 2016
- Fiscal Year
- 2017
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- North Salt Lake, UT (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1125 | 21 CFR 110.40(a) | Materials and workmanship |
| 1126 | 21 CFR 110.40(a) | Precluding contaminants |
| 1184 | 21 CFR 110.35(e) | Storage of cleaned portable equipment (S) |
| 12720 | 21 CFR 1.225 | Not registered |
| 1287 | 21 CFR 110.20(a)(1) | Harborage areas |
| 1306 | 21 CFR 110.20(b)(7) | Screening |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1553 | 21 CFR 110.35(a) | Buildings/good repair |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 1556 | 21 CFR 110.35(b)(2) | Storage requirements |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |