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992700

La Diana Tortilla and Bakery Factory, LLC — FEI 3003833932

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
October 20, 2016
Fiscal Year
2017
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
North Salt Lake, UT (United States)

Facility

Other inspections at this facility

  • 1181886 (VAI Thu Oct 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1116920 (VAI Thu Jan 30 2020 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 852404 (VAI Fri Oct 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 713527 (VAI Wed Feb 23 2011 00:00:00 GMT+0000 (Coordinated Universal Time))

Citations

IDCFRDescription
112521 CFR 110.40(a)Materials and workmanship
112621 CFR 110.40(a)Precluding contaminants
118421 CFR 110.35(e)Storage of cleaned portable equipment (S)
1272021 CFR 1.225Not registered
128721 CFR 110.20(a)(1)Harborage areas
130621 CFR 110.20(b)(7)Screening
142221 CFR 110.20(b)(4)Floors, walls and ceilings
155321 CFR 110.35(a)Buildings/good repair
155421 CFR 110.35(a)Cleaning and sanitizing operations
155621 CFR 110.35(b)(2)Storage requirements
156021 CFR 110.35(c)Lack of effective pest exclusion
169521 CFR 110.80(b)(2)Manufacturing conditions